Rose Eight Treasure Tea is made by pairing double petal red roses, red dates, goji berries, chrysanthemums, longans, cassia seeds, dried kumquats, and rock sugar. It is brewed with water for daily consumption, and after drinking tea, the fruit pulp can be eaten, or opened in a bag and eaten as a snack. Transparent small packaging, fruit tea ingredients are clearly visible, one bag at a time, convenient for carrying and drinking.You can cover it and simmer for about 3-5 minutes. A rose eight treasure tea is ready to drink. Rose eight treasure tea has a sweet and refreshing taste, which will make you want to drink it again. Just brew the rose eight treasure tea until it has no taste. Fruit tea and pulp can be consumed!. Everyone must also pay attention to the technique of brewing rose eight treasure tea. It is recommended to use a covered bowl to brew. First, slowly pour boiling water along the edge of the covered bowl into the covered bowl, then pull up the kettle and let the eight ingredients in rose eight treasure tea roll in the boiling water to fully absorb the moisture. Because there are many raw materials in Rose Babao tea, when brewing Rose Babao tea, everyone must pay attention to using boiling water to brew Rose Babao tea, which is more conducive to releg the nutrients in Rose Babao tea. When drinking Rose Babao tea, you will find that the taste of each sip of tea is changing, which is also one of the great pleasures of drinking Rose Babao tea. Rose Babao tea with many ingredients has a rich tea soup and a rich taste. The biggest characteristic of Rose Babao Tea is its fragrant aroma, which makes people feel relaxed and happy when smelling it. When you taste this herbal tea, you will be attracted by its rich floral aroma, as if immersed in a sea of flowers, every sip filled with floral fragrance.