ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. You can also use this versatile starch as a healthy gluten free alternative to traditional flour. It is rich in nutrients like fiber, protein, zinc, and calcium. It is perfect for all baked goods use it for cookies, pancakes, bread, brownies, and more! There are many ways to use it. You can also use this powder to make delicious pasta or coat foods for a crispy tempura batter! It is traditionally used in Korea to make delicious rice cakes tteokbokki, and covered in a spicy sauce. It also serves as a good thickening agent for soups and stews. Our white rice flour is made from 100% all natural white rice without any extra fillers, additives, sugars, or preservatives. It is only premium rice flour! The best way to store this powder and maximize the shelf life would be to keep it in a cool, dry, airtight container. Our flour comes in a resealable bag for easy use and storage.