ROM AMERICA Dried Fermented Soy Bean Powder Mejugaru Soybean Flour for Korean Homemade Soy Bean Paste and Chili Paste - Gochujang, Doenjang, Ssamjang - 1 Pound (Pack of 1)

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ROM AMERICA Dried Fermented Soy Bean Powder Mejugaru Soybean Flour for Korean Homemade Soy Bean Paste and Chili Paste - Gochujang, Doenjang, Ssamjang - 1 Pound (Pack of 1)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: FUSION SHOP STORE Smart choices

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Beans & Lentils & Peas Beans Soy

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OM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Mejugaru is a Korean ingredient that is made from fermented soybean powder derived from dried fermented soybeans that have been finely ground. It is made from 100% all natural premium soybeans. There are no additional fillers, artificial flavors, preservatives, colors, salts, or sugar. This soybean paste powder is used to make traditional korean pastes and sauces that are the core of Korean cuisine. It is used to make kimchi, gochujang (spicy chili paste), doenjang (fermented soybean paste), and ssamjang (dipping sauce). These pastes are used for a variety of dishes like stews, seasonings, marinades, dipping sauces, and more! It is perfect for every meal. You can also add this nutritious powder to a variety of meals add it to miso soups, stews, pasta, and rice dishes for a boost in nutrition and flavor. Keep in a cool and dry place in an airtight container to maximize the shelf life of mejugaru.