Roland Food's Tri-Color Quinoa is a delicious combination of red, white, and black quinoa. Quinoa was considered by the Incas to be the "mother of all grains". This gluten-free grains now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture. Our quinoa is pre-washed to remove its natural coating to improve natural taste. Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.