Roland Foods Mediterranean Quinoa has a delicious nutty taste and pleasant fluffy texture. Quinoa was considered by the Incas to be the "mother of all grains". Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

RECIPE INSPIRATIONS: Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. GLUTEN FREE AND NON GMO: Roland Food's Quinoa is both a gluten free and vegan dish. NO ARTIFICIAL FLAVORS: At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. SIMPLY ADD WATER, HEAT, AND SERVE: Bring 1 1/2 cups of water to a boil, mix pouch, reduce heat and simmer for 15 minutes. FLUFFY TEXTURE AND BALANCED FLAVOR: Our Mediterranean Quinoa has a light texture and a well balanced taste.