Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz

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Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Roland Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Chile Paste

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US$114.97

Korean hot chili paste gochujang red roasted fermented sauce curry thai ground kitchen spicy chile

Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together

Gochujang - Fermented Hot Chili Paste

Product of South Korea

Roland Foods Gochujang Paste is grown and imported from South Korea. This hot chili sauce is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Capsaicin, the naturally occurring compound found in peppers that give them their spice, has antibacterial effects and is known to cleanse the bodies systems. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.

Tangy blast of heat
Authentic Korean hot chili paste
Use as a condiment or add to marinades or soups

Product Inspirations


Spice up Soups Use Roland Foods Gochujang Fermented Hot Chili Paste to add flavor to any kind of soup that needs a little spice!	Use in a Marinade for Fish or Chicken A great way to add a tangy blast of heat to your fish or chicken is by adding hot chili paste to the marinade.	Add Kick to Korean Barbecue Use hot chili paste as a rub or in the sauce for your Korean barbecue! It adds the right amount of kick to the tender meat.


	Korean Gochujang Paste	Korean Doenjang Paste	Korean Ssamjang Paste
About	Similar to miso paste with a strong unami flavor and the addition of fiery chilies. Gochujang paste needs to be thinned out with oil, stock or water before use.	Traditional fermented bean paste that is full of savory, unami-rich flavors. It has a deeper and stronger flavor than miso paste. Doenjang paste needs to be thinned out with oil, stock or water before use.	The perfect balance among sweet, savory and spicy. Its deep and complex flavors pair well with grilled or roasted proteins and veggies. Ready-to-use from tub.

Roland Foods Gochujang Paste is grown and imported from South Korea. Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Similar to miso paste Gochujang paste has a strong umami flavor similar to miso paste with the addition of the fiery gochu chili. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.