Roland Foods is excited to offer a wide selection of anchovies that have limitless uses and will fulfill a variety of your culinary needs. From flat anchovy fillets, rolled anchovies to anchovy paste, anchovies have been a central ingredient in world cuisines for over a thousand years and are a common staple in every pantry. Eaten on their own or draped on tapas and crostinis, our anchovies from Morocco act as salty and addictive flavor-bombs. Whether prepared in Caesar salad dressing, puttanesca sauce or as a pizza topping, Roland Foods anchovy fillets provide superior flavor. Anchovies in olive oil blended with black olives create a flavorful tapenade to dip vegetables or pita. Anchovies can also be incorporated into sauces, vinaigrette's, and stews; they will infuse these dishes with umami but will be otherwise indiscernible.

LIMITLESS RECIPES: A classic food source in the Mediterranean Diet, the distinct salty and savory flavor of anchovies make them a popular ingredient in countless recipes from appetizers to the main dish. SAUCES AND DRESSINGS: Infuse sauces and dressings with the distinct salty flavor of anchovy, a staple ingredient in Cesar salad dressing. READY TO EAT: Our anchovies are cured and ready to eat as a salty snack. EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives. WILD CAUGHT: Our anchovies are canned in olive oil, are sustainably caught, and processed into skinless flat fillets.