A favorite of foragers around the world, Roland Foods Canned Chanterelle Mushrooms let you add a flavorful garnish to cooked meats no matter what season it is. Chanterelle mushrooms (in French) or pfifferlinge (in German) are a staple of European kitchens, with a distinctive orange-to-brown color and striations along the trumpet cap. Their peppery flavor perfectly complements cooked steak, chicken, pork, and other meats, and is an excellent addition to creamy soups and sauces. Roland gourmet canned chanterelle mushrooms should be drained before use and pan-fried with a little butter or oil to evaporate any extra water. Cook with garlic and parsley to create an easy and flavorful garnish. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.