Add a spicy flair to pizzas, pastas, and sauces with Roland Foods Calabrian Chili Peppers in Vinegar. Grown in the southern tip of Sicily, Calabrian peppers are spicy but not scorching, with a strong aromatic heat and smoky undertones that make them a delicious accent to a variety of hot and cold dishes. Slice the whole peppers to use them as a topping for pizzas and sandwiches, or chop them finely and cook them down with canned tomatoes, garlic, and extra virgin olive oil to create a rich and fiery Arrabbiata sauce. The Italian peppers are packed in vinegar and ready to eat directly from the package, so they can also be used as an easy garnish for pasta plates or a spicy addition to antipasti platters. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.