Lightly charred and ready to eat, Roland Foods Fire Roasted Diced Red Peppers are a simple way to infuse the deep flavor of grilled gourmet vegetables to hot and cold dishes without added cooking time. These diced roasted red peppers have a firm texture and a bright, slightly sweet flavor complemented by a touch of smoke from the grill, making them a tasty and versatile ingredient for professional kitchens. Slice the canned peppers up or use them whole to liven up sandwiches, add a grilled element to fresh salads, or blend into dips and soups. Roland roasted vegetables make a great addition to salad bars and are a time-saving staple for busy professional kitchens. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.