Rio Mare Tuna in Olive Oil 160g Olive Oil 160 g (Pack of 1)

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Rio Mare Tuna in Olive Oil 160g Olive Oil 160 g (Pack of 1)

Regular Price: US$19.99

Special Price US$14.99

Availability: In stock

Supplier: Rio Mare

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fish & Seafood

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Fish in the Mediterranean diet

Proper nutrition, combined with an active lifestyle, plays a key role in preventing a large number of diseases, the so-called "wellness diseases".

Rio Mare fish for children

Rio Mare Tuna is a practical and healthy way to bring children closer to fish, also because they are crazy about them! And do you know whyIt is tasty, has no bones and no smell!

Wellness in few calories

Rio Mare products are lighter and more nutritious than many foods that are often found on our table: we compared them to offer tasty alternatives.

Mackerel protein

Proteins are nutrients needed to stay healthy. The organism is made up of many different types of proteins, each of which exerts at least one specific function.


Our commitment to sustainable fishing We at Rio Mare believe that Oceans are a precious asset to be respected and protected, so that they continue to be a resource for future generations. One of the objectives of the partnership is to increase transparency and traceability along the entire supply chain.	The triangle of the Corals It is a very important marine biodiversity heritage because it counts more than 500 species of corals, 3000 species of fish living in the coral reef and 6 species of turtles. The Coralli triangle is also one of the most fishing areas on the planet, particularly for tuna. Here, in particular in the Solomon Islands, we at Rio Mare have been present for years promoting programs for the sustainability of fishing, with the goal that this area will continue to prosper in the future.	Fisheries improvement projects In the areas from which we source we are promoting projects that help fleets reduce their impact on the oceans and manage their fishing activities in a responsible and transparent manner.	Our protection project From today our commitment to the environment is further enriched thanks to the project to protect the island of Tetepare. It is a wild and unspoiled paradise on the island of Solomon, within the Coral Triangle. Thanks to the support of Rio Mare, the island of Tetepare is part of a conservation project aimed at obtaining the recognition of a protected marine area, to ensure the protection of its biodiversity, now and in the future.

Delicious recipes

Vitello tonnato

1. Bring 2 liters of water to the boil, then add the cleaned and cut vegetables into large pieces, the wine, the meat and season with salt; let it cook for about an hour and a half and let it cool in the broth.

2. Put the egg yolks, a little salt and pepper and a few drops of lemon juice in a bowl or in the blender, beat everything, first slowly and then more quickly adding the oil flush but generously when the sauce begins to thicken, add the lemon a little at a time. If the mayonnaise should "go crazy" put an egg yolk in a new bowl and stir in little

at a time, the crazy mayonnaise. (If you don't have time, you can use 250g of ready-made mayonnaise.) Once the mayonnaise is incorporated, add the tuna, anchovies, capers and blend everything for a minute to obtain a homogeneous sauce.

3. If you wish, you can add a few tablespoons of cold meat cooking broth to the tuna sauce to make the sauce more fluid and a few pieces of cooked vegetables, used to flavor the cooking broth, to

make the sauce more fluid and a few pieces of cooked vegetables, used to flavor the cooking broth, to make it lighter; of course you will have to refract it all.

4. Drain well and slice the cold meat thinly, place the slices on a plate, cover with the sauce, leave to cool for at least an hour and serve.

INGREDIENTS:

600 g of magatello or veal girello
1 stalk of celery, medium onion, carrot and 1 glass of dry white wine
3 packs of Rio Mare Tuna in Olive Oil of 160 g
2 egg yolks
4 anchovy fillets in oil
a little spoonful of well-drained pickled capers
280 g of olive oil and ½ lemon juice
salt and pepper

Made with the best tuna and selected olive oil, its unique taste and inviting pink colour make it an unmistakable product, creating the excellence of the real Italian taste. INGREDIENTS Tuna , Olive Oil, Salt, Euthynnus (Katsuwonus) Pelamis See more

Rio Mare Tuna in olive oil. Ideal for preparing savoury tarts or on pizzas. Although it can be eaten 'au naturel' it is also the perfect ingredient to create loads of mouth-watering recipes. Rio Mare Tuna is canned with the addition of good olive oil and a pinch of sea salt.