RiceSelect Arborio Rice for Italian Risotto, Premium Gluten Free Rice, Non-GMO, 32 Ounce Jar

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RiceSelect Arborio Rice for Italian Risotto, Premium Gluten Free Rice, Non-GMO, 32 Ounce Jar

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: RiceSelect

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Arborio

Qty:

A grain as expressive as you: get creative and bring your spontaneous brilliance to the kitchen

Preparing Arborio Rice


Step One: Bring two cups of water to a boil. If desired, and salt and olive oil or butter. Arborio is a bold, medium-grain rice that has a characteristic white dot at the center of the pearly white grain.	Step Two: Stir in one cup of rice and cover (makes about 3 cups of cooked rice). Arborio rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors.	Step Three: Reduce heat and simmer for 20 minutes or until all water is absorbed. The quality of the rice impacts its starch content and ability to achieve an al dente core.

Mushroom Risotto: this aromatic risotto made with Arborio rice and both fresh and dried mushrooms is finished with rich Gruyère cheese.

Ingredients (Serves 4):

1 oz dried medley of mushrooms 1 cup boiling water 4 cups sodium-reduced beef broth 2 bay leaves 3 Tbsp butter, divided 2 large shallots, diced 1 stalk celery, diced 2 cloves garlic, minced and divided 1 Tbsp fresh thyme, finely chopped 1 Tbsp fresh rosemary, finely chopped 1 tsp salt, divided 1 tsp pepper, divided 1 cup RiceSelect Arborio Rice 1 cup dry white wine 2 Tbsp grapeseed oil 8 oz mixed mushrooms, sliced 1/2 cup heavy cream 1 cup Gruyère cheese, shredded and divided 2 Tbsp fresh parsley, finely chopped 4 tsp fresh chives, finely chopped

1. Add dried mushrooms to heatproof measuring cup; pour boiling water over top. Let stand for about 10 minutes or until mushrooms are tender. Strain mushrooms, reserving mushroom liquid.

2. In saucepan, combine broth, reserved mushroom liquid and bay leaves; bring to simmer. Reduce heat to low to maintain heat.

3. Heat 2 tbsp butter in high-sided large skillet set over medium heat; cook shallots, celery, half of the garlic, thyme, rosemary, and 1/2 tsp each salt and pepper for 3 to 5 minutes or until shallots and celery are slightly softened. Stir in rice; cook for 2 to 3 minutes or until well coated. Pour in wine and add reserved mushrooms; cook, stirring constantly, until most of the liquid is absorbed.

4. Add broth, 1 cup at a time, stirring until all of the liquid is absorbed before adding the next addition, until rice is tender, about 20 minutes.

5. Meanwhile, heat remaining butter and oil in separate skillet set over high heat; cook mixed mushrooms, and remaining garlic, salt and pepper for 5 to 8 minutes or until golden brown and tender.

6. Stir half of the mushrooms and cream into risotto; cook for 1 to 2 minutes or until heated through. Stir in half of the Gruyère. Remove from heat. Stir in parsley and chives. Top with remaining mushrooms and Gruyère.

Enjoy!


	RiceSelect Organic Arborio Rice	RiceSelect Royal Blend, Texmati White, Brown, Wild, & Red Rice	RiceSelect Tri-Color Pearl Couscous	RiceSelect White Quinoa	RiceSelect Tri-Color Orzo
Discover more from RiceSelect	Arborio, Jasmati & Brown/White Texmati	Arborio, Jasmati, Sushi, Brown/White Texmati & Royal Blend	Moroccan & Tri-Color	Red, White & Tri-Color	Original & Tri-Color
Pack of 4 Jars	✓	✓	✓	✓	✓
Packaged in a 100% recyclable, PET, BPA-Free jar (Issued 10/29/2021, Ring Container Technologies)	✓	✓	✓	✓	✓
Certified Gluten-Free (Certification ID #73650, issued 12/31/2020)	✓	✓		✓
Non-GMO Project Verified (Certification ID #C-178430-2020, issued 03/29/2021)	✓	✓	✓	✓	✓
USDA Certified Organic (Certification ID #0727932, issued 04/14/2021)	✓	✓	✓	✓

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with RiceSelect Arborio Rice! Arborio Rice is a bold, medium-grain rice that has a characteristic white dot at the center of the pearly white grain. Primarily used in risotto and rice pudding, Arborio rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors. The quality of the rice impacts its starch content and ability to achieve an al dente core, an integral factor to achieving an unforgettable risotto. The essential ingredient for crafting new flavors and revisiting old classics, Arborio Rice is the perfect accompaniment to any exploration of flavor and cooks in only 5-10 minutes. Served in our iconic transparent jar with the distinct red cap, our Arborio rice is of the most discerning quality, offering versatility for an impressive array of creative culinary endeavors. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, and packaged in a 32-oz 100% recyclable, BPA-Free jar. RiceSelect is a registered trademark of Riviana Foods Inc.