Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with our RiceSelect Pearl Couscous with Turmeric! RiceSelect Pearl Couscous, traditionally known as Israeli Couscous, is named for its unique shape and formed into small spheres and then toasted in an open-flame oven and flavored with beneficial turmeric. This toasting process allows it to absorb liquid without falling apart and distinguishes it from regular couscous and other pasta. This superfood pasta packs a wonderful punch, providing 7g of protein, 3g of fiber, 18mg of calcium, 4mg of iron, and 210mg of potassium in every serving. For your convenience, our RiceSelect Pearl Couscous with Turmeric is Non-GMO Project Verified, Certified Kosher by Star K and packaged in 21-oz 100% recyclable BPA-Free jars. RiceSelect is a registered trademark of Riviana Foods Inc.

Specialty: Non GMO. HOW TO COOK: Bring 1 1/2 cups of water to a boil. Add 1/2 tsp salt and 1 tsp butter or olive oil, if desired. Stir in 1 cup pearl couscous. Cover with a lid; reduce heat to low and simmer 8-10 minutes, stirring occasionally. Yields approximately 2 cups. PASTA MADE WITH HIGH QUALITY WHEAT: Pearl Couscous with Turmeric is made with high-quality durum wheat and is toasted to perfection to contain seven grams of protein and three grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium. DELICATE TEXTURE DISTINGUISHED FLAVOR: Like orzo, barley and quinoa, Pearl Couscous is an ideal match for all kinds of dishes. Little steamed balls resemble the size and texture of pearl pasta, provide a nourishing bite that pairs well with savory, spicy and zesty flavors. HEALTHY AND TRADITIONAL: Our Pearl Couscous with Turmeric is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!. ENRICH YOUR KITCHEN with RiceSelect Pearl Couscous with Turmeric as this small, sphered pasta acts as a canvas for absorbing rich flavors Perfect for jazzing up soups, salads, casseroles, veggies, meat, chicken, fish and more.