A Rhubarb natural flavouring giving a sweet, tart, stewed flavour – try it for bakery, confectionery, ices and more. This is a professional high strength flavouring product and must be used diluted. It is for use in foodstuffs only and is not to be consumed directly. For best results dilute the flavour into a key wet ingredient such as water milk or egg. Only a few drops are needed so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. Foodie Flavours Rhubarb Natural Flavouring is suitable for the following diets: Coeliac, Ovo-lacto vegetarians, Vegans, Halal, Kosher. As with most Foodie Flavours this Rhubarb Natural flavour is great for buttercream icing, cake mix, biscuits and other bakery items as well as for adding flavour to desserts. INGREDIENTS Natural flavouring preparations, propylene glycol (E1520). DIRECTIONS For best results dilute our rhubarb flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will 'flash off' so you may need to increase the dose to compensate. Do not exceed: 3.0ml per kg in foodstuffs 0.9ml per litre in beverages SAFETY WARNING This is a professional high strength flavouring product and must be used diluted. It is for use in foodstuffs only and is not to be consumed directly. Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area and do not inhale. MANUFACTURER CONTACT INFORMATION Foodie Flavours Ltd. Icknield Way Industrial Estate, Icknield Way, Tring, Hertfordshire HP23 4JZ, England. Tel: 0333 222 5968 See moreMade in UK. Seriously professional flavours for the serious foodie. Suitable for vegetarians and vegans, Gluten-Free, Egg-Free, Dairy-Free, no added sugar, no added colour. Professional, High Strength, Intense Natural Flavouring, only a few drops needed.