Uses for organic millet

- Substitute millet for rice

- Bake breads and waffles

- Add to salads or stir fry

- Ground into flour for baking

- Boil and add to soups

- Used in making beer and liquor

Benefits of organic millet

- Help control blood sugar

- Improve digestive health

- Rich in niacin

- Great source of beta-carotene

- Rich in potassium and calcium

- Great source of Vitamins A and B

Heart Health Grain

Cholesterol is a risk factor for heart disease. The soluble fiber in millet can help reduce the amount of bad cholesterol in your blood, as soluble fiber can absorb cholesterol, allowing it to be carried out of your system.

In addition, studies have shown that millet can also raise good cholesterol levels and lower triglycerides.

Grown in the USA

Grown, packaged, and shipped right here in the United States.