Homemade Caesar Salad Dressing with Reese Anchovies

Directions

Combine all the ingredients in a blender (oil, mayonnaise, lemon zest, lemon juice, anchovy paste or fillets, garlic, black pepper, Parmigiano Reggiano, sugar) until everything is smooth.

Place the dressing in a storage container and chill for at least 2 hours (dressing will thicken up as it chills and rests in fridge).

Add croutons and Caesar dressing to romaine lettuce or your favorite lettuce greens.

Add parmesan shavings and season with black pepper, to taste. Serve with some lemon wedges