CAMPO D'ORO

Traditional Sicilian Sauces and Pestos

For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.

Sicilian Artisanal Recipes

All raw materials are processed with artisanal methods, immediately after harvesting, processed quickly and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards.

We produce in the heart of the Sicilian countryside in an unspoiled environment where nature, scents and colors blend.

The Pistachio Pesto Campo D’Oro has won the Italian Food Award 2021

The Pistacchio Pesto Campo D’Oro has won the Italian Food Award 2021 in the category Preserves and Sauces, an important company recognition of which we are very proud.

Here we are, the winners of Italian Food Award 2021!

The winners Italian Food Award 2021

Pistachio Spread Cream

Pistachio Sweet Paste

Simply spread it over, croissants, toast, or on

biscuits panettoni or use as part of a new

cheesecake recipe, crepes or serve

over ice cream.

The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.

Pure Pistachio Spreadable Cream is free of additives.

Pistachio Pesto Recipe

Trofie with Pistachio and Shrimp Pesto

Preparation time: 15 minutes Ingredients for 2 people:

200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.

Instructions:

In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.

Sicilian Pesto Traditional Recipe

Linguine with Sicilian Pesto

Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.

Instructions:

Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.