Red Feather Canned Butter. Gourmet Grass Fed Butter from New Zealand. Great for Hurricane Preparedness, Emergency Survival Food Kits. Bundled w/Safecastle Guide (24 Cans) Butter 12 Ounce (Pack of 24)

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Red Feather Canned Butter. Gourmet Grass Fed Butter from New Zealand. Great for Hurricane Preparedness, Emergency Survival Food Kits. Bundled w/Safecastle Guide (24 Cans) Butter 12 Ounce (Pack of 24)

Regular Price: US$435.00

Special Price US$359.99

Availability: In stock

Supplier: SAFECASTLE

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Butter & Margarine & Plant-Based Alternatives Butter

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8 health benefits of butter


A great source of minerals Did you know that butter contains a great source of trace minerals including: zinc, iodine, copper, chromium, manganese and selenium which is a powerful antioxidant.	A great source of vitamins Butter contains fat-soluble vitamins A, D, E and K2. Butter is a rich source of bioavailable vitamin A which supports healthy vision, neurological function, promotes healthy skin, keeps our endocrine system functioning well, and supports a healthy thyroid and adrenal.	A great source of choline Choline is an essential micronutrient needed for many of the body's functions, including; liver function, brain development, nerve function, muscle movement, supporting energy levels, the metabolism, detoxification and the process of methylation.	A great source of butyric acid Butyric acid is an anti-carcinogenic short chain fatty acid. This boosts healing and contains soothing properties on the intestinal tract.


A great source of healthy fatty acids Butter contains both short and medium-chain fatty acids which support the immune system, protect the stomach from gastrointestinal infections and boosts metabolism. Grass-fed butter also contains essential fatty acids Omega 3 and 6.	A great source of cholesterol The role of cholesterol in our body is tragically misunderstood. However, the diet-heart hypothesis has been proven false over and over again.	Richest source of CLA (Conjugated Linoleic Acid) Grass-fed butter contains high levels of CLA which helps to inhibit different types of cancer and promotes the body to store muscle instead of fat.	Contains antiproperties These help to fight against pathogenic microorganisms living inside the digestive tract.

Vitamin E helps to prevent free-radical damage, is required for the proper functioning of many organs in the body and improves skin health. Vitamin D is essential for the absorption of calcium. Vitamin K2 is essential for the body to help utilize minerals, including calcium, protecting against tooth decay. All the vitamins found in butter help to support a healthy metabolism and balance hormones.
Some of you may be trying to watch your weight and be very hesitant to begin adding butter back into your diet. You don't have to be concerned because the fatty acids found in butter are not stored as fat in the body. Instead they promote muscle storage and are used by vital organs in your body.
Butter provides our bodies with cholesterol that is essential for healthy cellular function. It also plays a huge role in the brain and nervous system development, acting as a healing agent in the body, especially when stress and inflammation are present. As you can see butter is truly a superfood!

What is the shelf life

Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below)

Is it butterSalty

It tastes just like home-made. It is as natural a butter as you can get, not salty.

How to determine date of manufacture

The date is on the bottom of the can.

How many calories per ounce

It's a 12 oz container, which equates to 24, 1 table spoon servings. Each serving is 100 calories, all 100 of which are from fat. So, you've got 200 calories per oz.