Red Feather Canned Butter. Gourmet Grass Fed Butter from New Zealand. Great for Hurricane Preparedness, Emergency Survival Food Kits. Bundled w/Safecastle Guide (24 Cans) Butter 12 Ounce (Pack of 24)

 
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Red Feather Canned Butter. Gourmet Grass Fed Butter from New Zealand. Great for Hurricane Preparedness, Emergency Survival Food Kits. Bundled w/Safecastle Guide (24 Cans) Butter 12 Ounce (Pack of 24)





Regular Price: US$435.00

Special Price US$359.99

Availability: In stock


Supplier: SAFECASTLE

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Butter & Margarine & Plant-Based Alternatives Butter


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

sd

  • Vitamin E helps to prevent free-radical damage, is required for the proper functioning of many organs in the body and improves skin health. Vitamin D is essential for the absorption of calcium. Vitamin K2 is essential for the body to help utilize minerals, including calcium, protecting against tooth decay. All the vitamins found in butter help to support a healthy metabolism and balance hormones.
  • Some of you may be trying to watch your weight and be very hesitant to begin adding butter back into your diet. You don’t have to be concerned because the fatty acids found in butter are not stored as fat in the body. Instead they promote muscle storage and are used by vital organs in your body.
  • Butter provides our bodies with cholesterol that is essential for healthy cellular function. It also plays a huge role in the brain and nervous system development, acting as a healing agent in the body, especially when stress and inflammation are present. As you can see butter is truly a superfood!

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What is the shelf life?

Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below)

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