Red Chili Powder, 2.5 Pound, Spicy - 20,000 Heat Units, Chief Grade, No Salt and Garlic, Natural Chili Seasoning Mix for Stews, Salsa, Soups, Sauces, Meat Rubs, Enchiladas, Grill, and More

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Red Chili Powder, 2.5 Pound, Spicy - 20,000 Heat Units, Chief Grade, No Salt and Garlic, Natural Chili Seasoning Mix for Stews, Salsa, Soups, Sauces, Meat Rubs, Enchiladas, Grill, and More

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: MICROINGREDIENTS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Chili Mix

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Story of Chili Powder

Red chili peppers are native to Central and South America and have been growing wild since ancient times. The peppers were spread throughout the Americas via migrating people and tribes, and then in the 15th and 16th centuries, the peppers were introduced to Europe and Asia via Spanish and Portuguese explorers. Through the explorers, the peppers were transported across spice routes and rapidly grew in popularity as a culinary ingredient and ornamental home garden plant.

To this day, chili peppers are a staple in many household pantries. Offering a mild tolerable heat to enhance any of your favorite dishes. It can add a tasty rich flavor profile whether you are a chef in 5 star restaurant or just someone at home who is looking to add some extra spice in their life.

How to Use

Chili powder can be used as a spice in cooking. For best results, please follow your personal preference.

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