Red Boat Fish Sauce 40N (Pack of 2-250 ML) Fish 8.45 Fl Oz (Pack of 2)

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Red Boat Fish Sauce 40N (Pack of 2-250 ML) Fish 8.45 Fl Oz (Pack of 2)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: RED BOAT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Fish Sauce

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After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nuc mm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc.

With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded.

That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth

The Red Boat Process


CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam.	SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness.	FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies.	PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled.

A Pantry Powerhouse

Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry.

Red Boat is a Great Addition to Many Diets

Paleo
Whole 30
Keto Friendly
No Gluten
No Nuts
No Shellfish
No Preservatives
A Healthy Salt Alternative

A Little Will Go a Long Way

Red Boat Fish Sauce also has a 36 month shelf life after it's date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you'll be lucky to have this last for a week!

You'll Reach for this Sauce Everytime!

Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It's deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs.

Protein Packed Ingredient

Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you'll find on the market.

These meatballs are great with a light broth over rice.

Preparation

Preheat oven to 425 degrees. Peel and finely chop ginger. In a large bowl, combine all ingredients for meatballs. Scoop balls, the size of large walnuts, and place on a parchment-lined sheet tray. Bake meatballs until just cooked through, 10 minutes.

Jenn Louis' Braised Pork Meatballs

A Delicious Elegant Weeknight Meal

These meatballs are great with a light broth over rice as pictured or served with your favorite (Red Boat spiked) marinara sauce. Serve them as hors d'ouevres, in a sandwich or as a bite size snack!

For the meatballs: