Delicious Japanese Anko with traditional taste.

CAREFULLY MANUFACTURED BY JAPANESE CRAFTSMAN

Azuki red beans have different water content and hardness depending on the harvest year. Even with the same standard production method, the completion may be uneven. Therefore, in order to make the same good quality, Japanese craftsman always carefully checking the conditions of adzuki red bean and also adjusting the time of boiling beans each time. In addition, it may change slightly depending on the weather and temperature at the time of production. Japanese craftsmen will identify the conditions at that time and make the red bean paste.

The Anko (sweet red bean paste)is made with the Japanese traditional skill of masters. Azuki beans are carefully sorted and then cooked by hand and seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan.

Anko (sweet red bean paste) is a deliciously simple taste. Made with Hokkaido beet granulated sugar, which has a light and refreshing sweetness. To make a delicious bean paste, it is very important to adjust the hardness and to prevent uneven cooking and crumbling. Anko "Shikano-ko" is a beautiful pearl-colored that is shiny.

The color of "Shikano-ko" is beautiful. The process of kneading Anko requires the skills of traditional craftsmen. We have also introduced machines to ensure the delicacy and consistent taste of our Anko so that we can provide our customers with a more reliable taste.

Anko Red Bean Paste from Japan

Anko red bean paste is one of the key ingredients for Japanese traditional sweets. We carefully selected good quality red beans of Tokachi, Hokkaido, great brand of natural sea salt of Okhotsk and beet granulated sugar of Hokkaido. Anko (Japanese Sweet Red Bean Paste) has a simple and natural taste.

Anko is healthy foods that has rich fibers and protein. And also, only using fine ingredients with no additives, no sweeteners and no preservatives. To bring out the best flavor, a little salt is added into the red bean paste. Its mild sweetness and natural taste make it easy to eat.

Anko, made from good quality beans, is deliciously eaten like a burrito or crepe. A good red bean paste creates a delicious dish. You can easily enjoy the nutrition and taste of soybeans.

Sweet Anko red bean paste will expand your recipes !! Anko toast is great for breakfast !

Japanese Anko red bean paste also goes well with fresh cream or ice cream. The variations of Anko can be expanded by your own idea such as a piece of morning toast with this anko red bean paste and butter, can make a great start of your day. Full of soybeans nutrition. Great for breakfast. Simple to use and easy to cook. We recommend drinking Japanese green tea while you enjoy some adzuki sweets in your relaxing time. Anko can be added to some pastries recipe or as a topping to make it more delicious.

Sweet Anko red bean paste is a delicious topping for rice cake. And also, just put it in a burrito, bun, or even a hotdog bun and top it with cream or butter to make a delicious bean paste bun. Perfect for snack time or breakfast. A delicious and easy-to-make sweet dessert that can be used as a topping for pizza crusts or crepes. Serve with your choice of fruit or cream.

EASY TO MAKE !! DELICIOUS ANKO CREPES !!

INGREDIENTS:

• 1 cup All-purpose flour, 2 Eggs, 1/2 cup milk, 1/2 cup water, 1 tablespoon butter,
• Pinch of salt, Anko ,Custard cream, Whipped cream,
• Fruits (Strawberry, Banana, Kiwi, etc..)

1. Mix the ingredients for the crepes well.
2. Mix well until there are no clumps.
3. Add the melted butter and a pinch of salt.
4. Heat the frying pan until it is not too hot !!
5. Use a ladle to shape the crepe batter into a round shape on the pan.
6. Let the cooking crepes batter cool at room temp.
7. Roll up your favorite ingredients !!

*The secret trick for cooking crepes is to keep the pan on low heat so that it does not get too hot !

EASY TO MAKE !! DELICIOUS ANKO CREPES !!

Anko Kinako Dango

apanese Anko red bean paste has a mild sweetness, create a good balance with various kinds of Japanese sweets. Try use this koshian sweet red bean paste to make some well-known Japanese sweets like Daifuku, Mochi, Dorayaki at home.