Red Bean Paste for Creative Sweets Recipes -Japanese Artisanal Mashed Tsubuan- Additive-Free Gluten-Free Vegan 500G

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Red Bean Paste for Creative Sweets Recipes -Japanese Artisanal Mashed Tsubuan- Additive-Free Gluten-Free Vegan 500G

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: YAMASAN KYOTO UJI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pulses & Beans

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green tea
mochi

Anko red bean paste is one of the key ingredients for Japanese traditional sweets. We carefully selected good quality red beans of Tokachi, Hokkaido, great brand of natural sea salt of Okhotsk and beet granulated sugar of Hokkaido. Only using fine ingredients with no additives, no sweeteners and no preservatives. To bring out the best flavor, a little salt is added into the red bean paste. Its mild sweetness and natural taste make it easy to eat. INGREDIENTS Red Bean(100 Hokkaido's), Beet Sugar(100 Hokkaido's), Natural Sea Salt(100 Hokkaido's) See more

✓DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods inherited for more than 100 years. Azuki beans are carefully sorted and then cooked by masters of Anko. Seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan. ✓SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this tsubuan for cakes, buns, donuts and other various desserts. ✓HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much. ✓BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness. ✓PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan.