Delicious Japanese Anko with traditional taste.

CAREFULLY MANUFACTURED BY JAPANESE CRAFTSMAN

Adzuki red beans have different water content and hardness depending on the harvest year. Even with the same standard manufacturing method, the completion may be uneven. Therefore, in order to make the same good quality, Japanese craftsman always carefully checking the conditions of adzuki red bean and also adjusting the time of boiling beans each time.In addition, it may change slightly depending on the weather and temperature at the time of manufacture. Japanese craftsmen will identify the conditions at that time and make the red bean paste.

The Anko (sweet red bean paste)is made with the Japanese traditional skill of masters. Adzuki beans are carefully sorted and then cooked by hand and seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan.

Anko (sweet red bean paste) is a deliciously simple taste. Made with Hokkaido beet granulated sugar, which has a light and refreshing sweetness. To make a delicious bean paste, it is very important to adjust the hardness and to prevent uneven cooking and crumbling. Anko "Shikano-ko" is a beautiful pearl-colored that is shiny. The process of kneading Anko requires the skills of traditional craftsmen. We have also introduced machines to ensure the delicacy and consistent taste of our Anko so that we can provide our customers with a more reliable taste.

Anko Red Bean Paste from Japan

Anko red bean paste is one of the key ingredients for Japanese traditional sweets. We carefully selected good quality red beans of Tokachi, Hokkaido, great brand of natural sea salt of Okhotsk and beet granulated sugar of Hokkaido. Only using fine ingredients with no additives, no sweeteners and no preservatives. To bring out the best flavor, a little salt is added into the red bean paste. Its mild sweetness and natural taste make it easy to eat.

Japanese Anko red bean paste also goes well with fresh cream or ice cream. The variations of Anko can be expanded by your own idea such as a piece of morning toast with this anko red bean paste and butter, can make a great start of your day. Simple to use and easy to cook. We recommend drinking Japanese green tea while you enjoy some adzuki sweets in your relaxing time. Anko can be added to some pastries recipe or as a topping to make it more delicious.

EASY TO MAKE !! HOW TO MAKE JAPANESE ZENZAI !!

INGREDIENTS:

• 100g red bean paste
• 50g water
• Baked Mochi or Boiled Mochi

1. Put the Anko and water in a pan and simmer over low heat.
2. After it has boiled, add sugar little for your favor. Of course, you can leave it without adding sugar.
3. Prepare softened Mochi. You can bake or boil it to make soften Mochi.
4. Add the softened Mochi into the Anko.
5. Serve it in a bowl. Ready to eat !!

You can make Japanese Zenzai easily. Try your original home-made Zenzai at home !!

Anko Kinako Dango

Japanese Anko red bean paste has a mild sweetness, create a good balance with various kinds of Japanese sweets. Try use this tsubuan sweet red bean paste to make some well-known Japanese sweets like Daifuku, Mochi, Dorayaki, at home. Just mix to ice cream mix and you can easily make your original homemade ice cream.