Real Hickory Smoke Sausage Mix - 950g

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Real Hickory Smoke Sausage Mix - 950g

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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A full flavoured sausage with tomato and paprika, balanced perfectly with an authentic hickory smoke. This mix is complete with Rusk. So all you have to do is add your preferred meat and water to make the perfect hickory smoke sausage. Ideal with beef, pork, game or chicken. Just add meat, water and follow the simple instructions provided for your delicious meal. Free from artificial colours and flavours. Supplied as standard in 1 kg pack. INGREDIENTS rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E301 E331, spice, spice extract, herb extract, smoke flavouring DIRECTIONS Directions on pack. See more

Fill using a sausage stuffer machine. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the sausage. Fill the sausage meat into collagen or natural cgs using vegetable oil for a professional sheen. Simply add this seasoning to minced meat & water. Use with beef, chicken, pork, lamb or alternative!. This pack will make 10kg of sausages. Use 500g mix per 4kg minced meat, includes rusk. A full flavoured sausage balanced perfectly with a hickory smoke.