Ready-to-Eat Oden Japanese Fish Cake Stew Hot Pot Retort Packs 400g Long Storage 3 Years (3 Count)

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Ready-to-Eat Oden Japanese Fish Cake Stew Hot Pot Retort Packs 400g Long Storage 3 Years (3 Count)

Regular Price: US$115.00

Special Price US$89.99

Availability: In stock

Supplier: Earthink

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Soups & Stocks & Broths Miso Soups

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ODEN... The Japanese Traditional Food

What is "ODEN"

Oden is one of the Japanese hotpot dishes.

It consists of various ingredients simmered in a soy-flavored light dashi (Japanese cooking stock made from seaweed and bonito) broth.

Oden can be served at fancy Japanese restaurants, but it can also be made at home.

It's popular as an accompaniment to alcohol, and although most commonly eaten as a warming comfort food in cooler months, oden can also be found in summer as hiyashi oden, which is served chilled.

The condiments commonly served with oden include karashi(Japanese mustard), and yuzu citrus paste.

Oden Ingredients


Daikon Daikon is a variety of radish popular in Japan. It's a long white root vegetable that can be eaten raw or cooked in a variety of dishes. When eaten raw is crunchy and a little spicy, but when it's braised for a long time in dashi, it becomes very soft and a little sweet, and absorbs the flavor of the cooking liquid and turns a golden color. For oden, the daikon is peeled and the cut into thick discs.	Egg Soft and filling, boiled eggs are the perfect oden ingredient. You'll notice the yude tamago in oden are chestnut-brown color from being steeped in stock for a long period of time. This process also gives the eggs a deep, deliciously savory, slightly salty and sweet flavor.	Kombu Seaweed Kombu is a variety of Japanese seaweed used for making dashi and adding flavor to dishes. Kombu is used both to flavor the oden broth, and as a feature ingredient. You'll be able to tell the kombu, dark green in color, and tied into decorative bow shapes. The stewing process makes the kombu soft and flavorful to eat.


Nerimono Nerimono is general name for "paste products" that actually have many variations (chikuwa being one of them). Main ingredients usually consist of fish paste. When cooked, it has a slightly chewy, springy texture and soft taste.	Konnyaku Konnyaku is obviously one of the most important oden ingredients. konnyaku has the consistency of firm jelly, and only a slight, almost fishy flavor. It's actually made from a type of potato plant, the same family of potatoes as taro. The potato made into a flour then mixed with water and lime water.

Product Details

How to Cook

Just use your microwave oven, or heat it in boiling water 5 minutes.

You can also eat without heating,so it can be stored for emergency.

400g X 3 retort-pouch packs

(For 1-2people)

Expiration date

3 years from the date of manufacture

Ingredients

radish
eggs
burdock rolls, chikuwa, fried balls
soy sauce, salt, sugar
fermented seasoning
konbu seaweed
bonito and konbu extract
iriko (dried young sardine) bouillon

Perfect as a gift...

7 popular ingredients: daikon radish, egg, chikuwa, konjac, gobo-maki (fish cake with burdock), kombu kelp, fish cake ball. Very flavorful with bonito and sardine dashi broth. One bag is 400 grams (14.11oz). Set of 3 bags. Shelf Life: 3years.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. : B09CD3B5FG. Manufacturer: G7 Japan Foods Service. Package Dimensions: 12.01 x 7.87 x 1.61 inches; 2.76 Pounds.