Characteristics Biologically fermented Food vinegar Ingredients Acid content: 200 g/l, Acetic acid content: 200 g/l Preparation and storage Preparation and use Recommended dilution ratio: 1 part vinegar, 7 parts water. Contains only natural vinegar! The food vinegar (spirit vinegar) produced by biological fermentation is excellent for preparing salads and storing it away for the winter. Storage It retains its quality indefinitely. Manufacturer's Name and Address Manufacturer's address Real Hungaria Elelmiszer Kft.

Combat Mold and Mildew: The strong formulation is effective in eliminating mold and mildew, helping to keep your spaces healthier and fresher. Perfect for Pickling: Enhance your culinary creations with our biologically fermented vinegar, giving your pickled goods an authentic and rich flavor. Ultimate Cleaning Power: Ideal for tackling stubborn stains, limescale, and build-up, leaving surfaces spotlessly clean with a natural shine. Eco-Friendly Weed Killer: Target unwanted garden growth effectively without harmful chemicals, making it safer for the environment and your family. High Strength Formula: At 20%, our white vinegar is one of the most potent on the market, ensuring superior results in various applications.