Traditionally fermented, our Natural Sauerkraut is made with organic White Cabbage, organic sea salt and Filtered Water. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness. Real Food, Real Culture! A delicious condiment that is incredibly versatile, full of flavour with natural health benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. Add to Reuben sandwich, falafel wrap, gourmet burger or a cheese toasty. The Cultured Food Company's vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria. Free From Gluten, Dairy, Sugar and Nuts. Suitable for those following a vegetarian or vegan diet our range of live fermented vegetable products may be included as one of your five a day. 100 natural and free from additives or preservatives. ABOUT CULTURED FOOD The Cultured Food Company is reviving the ancient art of hand crafted live fermented foods. Fermentation is an ancient art of food preservation and live fermented foods are naturally rich in beneficial bacteria. Founded by a nutritionist with a passion for using food as a medicine The Cultured Food Company produces a range of delicious live fermented vegetable condiments. The company was developed five years ago by Hayley Milthorpe, a nutritionist with a passion for real live fermented foods and a desire to provide consumers with high quality live fermented vegetable condiments. INGREDIENTS White Cabbage, Sea Salt, Filtered Water. See more✓ GLUTEN FREE VEGAN: Free From Gluten, Dairy, Sugar and Nuts. Suitable for those following a vegetarian or vegan diet our range of live fermented vegetable products may be included as one of your five a day. 100 natural and free from additives or preservatives. ✓ TRADITIONALLY FERMENTED: Handcrafted using a traditional fermentation process, with the highest quality organic ingredients - White Cabbage, Sea Salt, Filtered Water. Live fermented foods have been shown to support digestion, balance and boost immune system whilst being both detoxifying and nutrient rich. ✓ TASTY: A delicious condiment that is incredibly versatile, full of flavour with natural health benefits, that is easily incorporated into any meal or snack. Enjoy on the side with any meat, fish, cheese, salad or vegetable dish. Add to Reuben sandwich, falafel wrap, gourmet burger or a cheese toasty. ✓ UNPASTEURISED: The Cultured Food Company's vegetable condiments are barrel aged for several months resulting in a complex flavor and a product which is naturally rich in beneficial bacteria and live enzymes. The long fermentation period makes our products stable at room temp meaning they do not need to be refrigerated prior to opening. Our products are unpasteurised and bursting with beneficial bacteria. ✓ RAW ORGANIC: A traditional fermented sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness. Real Food, Real Culture!.
