Pure golden honeycomb is a chewy and moreish delight, with a harmonic taste and the rich floral aroma of acacia blossoms accompanied by delicate vanilla notes. A great addition to yoghurt and oatmeal for a delicious, healthy breakfast, or spread it onto fresh warm toast and watch as the waxy cells ooze honey and melt over the bread. Alternatively, sprinkle onto desserts or drizzle over savoury dishes like salads and cheese boards to provide a mouthwatering sweet counterpoint. Acacia honey has antibacterial properties that make it a natural and wholesome cold remedy. Take a spoonful a day to soothe coughing and sore throat. Received 1* at the 2019 Great Taste Award. Ingredients Acacia honeycomb. Raw, coarsely filtered, unpasteurised, pure & natural honey. Harvested in Hungary. About the Producer Váraljai’s Honey Farm is a family apiary based in the Hungarian Great Plains, an area of pristine natural beauty. This idyllic countryside, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. The pure honey is sustainably harvested by award-winning beekeeper Lászlo Váraljai, using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with natural goodness. The team of Best of Hungary is dedicated to bringing the finest speciality gourmet food and fine wine from the Hungarian countryside straight to your table. INGREDIENTS 100% Acacia honeycomb (raw, unpasteurised, pure & natural honey) DIRECTIONS Honeycomb is the perfect addition to yogurt and oatmeal for a healthy breakfast, or spread onto warm toast and watch as it slowly melts, creating a deliciously indulgent treat. See moreBEST OF HUNGARY: We work directly with selected Hungarian producers to bring you the best our gastronomically mighty country has to offer. Our honey and bee products come from Váraljai's Honey Farm, a family apiary based in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey. FROM THE HIVE: The pure honey is sustainably harvested by beekeeper Lászlo Váraljai, using traditional methods in complete harmony with nature. The result is unpasteurised and unprocessed raw honey, bursting with natural goodness. AWARD WINNER: Received 1* at the 2019 Great Taste Award for its outstanding flavour, known as the 'Oscars' of the food world. Taste the difference for yourself. VERSATILE HONEY: A great addition to yoghurt and oatmeal for a delicious, healthy breakfast, or spread it onto fresh warm toast and watch as the waxy cells ooze honey and melt over the bread. Alternatively, sprinkle onto desserts or drizzle over savoury dishes like salads and cheese boards to provide a mouthwatering sweet counterpoint. ACACIA HONEYCOMB: Pure golden honeycomb is a chewy and moreish delight, with a harmonic taste and the rich floral aroma of acacia blossoms accompanied by tantalising vanilla notes.
