This traditional Moroccan Ras el Hanout is the pinnacle of all spice blends it brings the flavours of the ancient spice routes into your kitchen. Our Ras-El-Hanout spice blend is a true meeting of East and West with 21 brilliant combinations of floral and spice tones with just a hint of heat, it is arguably the finest example of how well a collection of diverse spices can form a blend immeasurably greater than any of its individual parts. We love to add it to tagines, rice or couscous. Ingredient Information Paprika Ground (Spain) Ginger Ground (India, China, Nigeria) Cassia Ground (Vietnam) Coriander Ground (India, Bulgaria, Romania Morocco) Cumin Ground (Syria, Turkey, India) Demerara Sugar (UK, USA) Salt (UK) Turmeric Ground (India) Chilli Powder (India) Black Pepper Ground (Vietnam) Pimento Ground (Mexico, Jamaica, India) Green Cardamon Ground (Guatemala, Honduras) Coriander Seeds Whole (Syria , Turkey, India) Cumin Seeds Whole (Syria, Turkey, India) Nutmeg Ground (Indonesia) Rose Petals (Pakistan)

Mix into salad dressings or low fat yoghurt to make marinades, dips or toppings for baked potatoes and salads, add to breadcrumb coatings for chicken and fish or sprinkle on to fish and roasts before grilling or baking. Excellent Quality & at the Best Price. Use as a marinade or meat rub and try as an ingredient in stews and tagines. Highly recommended with lamb, beef, rabbit, goat and mutton. To Moroccan and African cooking what Garam Masala is to Indian. Add authentic rich, warm Moroccan and north African flavours to meat, grain and pulse dishes.