Rapunzel Risotto with tomatoes and basil organic 250 g

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Rapunzel Risotto with tomatoes and basil organic 250 g

Regular Price: US$39.99

Special Price US$34.99

Availability: In stock

Supplier: Rapunzel

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Scones

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Ingredients / ingredients Ingredients: Carnaroli Reis*(91.00%), vegetable broth*(sea salt, rice full grain flour*, Maissirup*, yeast extract*, carrots*, sunflower oil*, onions*, celery*, gravy roasts*, turmeric*, parsley*,Macis*, pepper*, laurel*, lovage leaves*), tomatoes*dried (3.60%), onions*, basil*(0.20%) Instructions 250 g for approx. 4 portions: Fry the risotto mixture in a little butter or oiling oil briefly, deglaze with a little white wine.Gradually add water (approx. 500 ml) until the risotto is nice and creamy.Important throughout the cooking process, stir the risotto again and again.Cooking time: approx. 20-25 minutes. Address manufacturer/importer Rapunzelstrasse 1, D-87764 Legau More

INHALTSSTOFFE / ZUTATEN Zutaten: Carnaroli Reis* (91,00%), Gemüsebrühe* (Meersalz, Reisvollkornmehl*, Maissirup*, Hefeextrakt*, Karotten*, Sonnenblumenöl*, Zwiebeln*, SELLERIE*, Pastinaken*, Röstzwiebeln*, Kurkuma*, Petersilie*, Macis*, Pfeffer*, Lorbeer*, Liebstöckelblätter*), Tomaten* getrocknet (3,60%), Zwiebeln*, Basilikum* (0,20%) GEBRAUCHSANWEISUNG 250 g für ca. 4 Portionen: Die Risottomischung in etwas Butter oder Oilvenöl kurz anbraten, mit etwas Weißwein ablöschen. Nach und nach Wasser hinzugeben (ca. 500 ml), bis das Risotto schön sämig ist. Wichtig während des gesamten Kochvorgangs, das Risotto immer wieder rühren. Kochzeit: ca. 20-25 Minuten. ANSCHRIFT HERSTELLER/IMPORTEUR Rapunzelstraße 1, D-87764 Legau Mehr

Rapunzel Risotto mit Tomaten und Basilikum Bio, 250 g