Why Ranis Premium Edition Extra Virgin Olive Oil?

• Early harvest and cold extraction technique results to an extra virgin olive oil which retains all the bioactive compounds of the unripe olives.
• Bitterness – along with fruitiness and spiciness – is one of the positive and beneficial characteristics of our extra virgin olive oil. It denotes the presence of antioxidants that are precious for our health, such as polyphenols.
• Our ancient “Koutsourelia” variety has a unique flavour, as well as an intense aroma of freshly crushed olives, that will not go unnoticed by the consumer.
• Its high content of total polyphenols exceeds the limits of EU Commission Regulation No 432/2012 of 16 May 2012 contributing to a balanced and nutritious diet.
• Our olive groves are cultivated based on the organic farming principles and overseen by a certified agent authorized by TUV Hellas.

Sustainability is in our DNA

• Committed to make unique masterpieces with the help of the regenerative agriculture science, we preserve the biodiversity of the environment in order to take care of the health of our soils.
• Because healthy soil leads to a well-balanced ecosystem where there is complete harmony in the various forms of life.
• We use natural sustainable solutions to rebalance our olive groves, our communities and our planet.

Keys to victory

• This can be achieved with the help of beneficial microorganisms that work in a mutual symbiosis with the olive trees and the soil as they act only on the nutrition functions of plants (support crucial metabolic pathways, aid photosynthesis and facilitate antioxidant activity).
• More particularly with the combination of corresponding probiotics they result in the increase of mineral absorption and better resistance to abiotic stress.
• All above key factors stimulate the production of not only antioxidant compounds such as polyphenols but also of compounds promoting fruit filling, flavor and the emerald green color of our evoo.

That’s why our evoo is so much special…

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Gastronomy

• Pairing extra virgin olive oil with food is an art.
• The Premium Edition Extra Virgin Olive Oil can accompany any simple or sophisticated culinary creation of yours and turn it into a gastronomic experience.
• Since you can have at your disposal two so special culinary products do not hesitate to experiment and enjoy as many food pairings as possible.
• Given the high level of polyphenols and monounsaturated fats as well as low acidity and oxidation (which translates into a high smoke point >470F), it would also be a “super healthy” cooking olive oil.