Ranis Premium Edition Award Winning Ultra Premium Extra Virgin Olive Oil with a Unique Flavor and Intense Aroma from a rare Ancient Olive Variety in Achaea Greece 500ml Rich in antioxidants

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Ranis Premium Edition Award Winning Ultra Premium Extra Virgin Olive Oil with a Unique Flavor and Intense Aroma from a rare Ancient Olive Variety in Achaea Greece 500ml Rich in antioxidants

Regular Price: US$154.99

Special Price US$129.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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Premium Edition Extra Virgin Olive Oil

Extra virgin olive oil Ranis premium edition originates from 100% rare variety Patrini, commonly known as Koutsourelia. A pure Greek liquid gold, masterfully derived from the first cold pressing of the olives.

Combines aroma or unripe almonds with a hint of green apple
Masterfully derived from the first cold pressing of the olives
High level of polyphenols and monounsaturated fats
Low acidity and oxidation


It is ideally combined with fresh vegetables, salads, toasted homemade bread and oily fish. Its content in polyphenols reaches high levels (>> 250mgr/kgr) rendering it a natural shield of our body's defense.	It is a natural product characterized by its unique taste which combines the aroma of unripe almonds with a hint of green apple. The harvest and oil production takes place in the first fifteen days of October. Extra virgin olive oil Ranis is recommended for everyday indulgence.	Our extra virgin olive oil is also an excellent accompaniment to a tahini – cocoa cake, rich in beneficial properties! Ideal for breakfast, snack, as well as for an afternoon with tea or coffee.

Why Ranis Premium Edition Extra Virgin Olive Oil

Early harvest and cold extraction technique results to an extra virgin olive oil which retains all the bioactive compounds of the unripe olives.
Bitterness – along with fruitiness and spiciness – is one of the positive and beneficial characteristics of our extra virgin olive oil. It denotes the presence of antioxidants that are precious for our health, such as polyphenols.
Our ancient "Koutsourelia" variety has a unique flavour, as well as an intense aroma of freshly crushed olives, that will not go unnoticed by the consumer.
Its high content of total polyphenols exceeds the limits of EU Commission Regulation No 432/2012 of 16 May 2012 contributing to a balanced and nutritious diet.
Our olive groves are cultivated based on the organic farming principles and overseen by a certified agent authorized by TUV Hellas.

Sustainability is in our DNA

Committed to make unique masterpieces with the help of the regenerative agriculture science, we preserve the biodiversity of the environment in order to take care of the health of our soils.
Because healthy soil leads to a well-balanced ecosystem where there is complete harmony in the various forms of life.
We use natural sustainable solutions to rebalance our olive groves, our communities and our planet.

Keys to victory

This can be achieved with the help of beneficial microorganisms that work in a mutual symbiosis with the olive trees and the soil as they act only on the nutrition functions of plants (support crucial metabolic pathways, aid photosynthesis and facilitate antioxidant activity).
More particularly with the combination of corresponding probiotics they result in the increase of mineral absorption and better resistance to abiotic stress.
All above key factors stimulate the production of not only antioxidant compounds such as polyphenols but also of compounds promoting fruit filling, flavor and the emerald green color of our evoo.

That's why our evoo is so much special…

Gastronomy

Pairing extra virgin olive oil with food is an art.
The Premium Edition Extra Virgin Olive Oil can accompany any simple or sophisticated culinary creation of yours and turn it into a gastronomic experience.
Since you can have at your disposal two so special culinary products do not hesitate to experiment and enjoy as many food pairings as possible.
Given the high level of polyphenols and monounsaturated fats as well as low acidity and oxidation (which translates into a high smoke point >470F), it would also be a "super healthy" cooking olive oil.

Our olive groves are cultivated based on the organic farming principles and overseen by a certified agent authorized by TUV Hellas. (USDA certified as organic). Sustainable farming and production: Committed to make unique masterpieces with the help of the regenerative agriculture science, we preserve the biodiversity of the environment in order to take care of the health of our soils. Because healthy soil leads to a well-balanced ecosystem where there is complete harmony in the various forms of life. We use natural sustainable solutions to rebalance our olive groves, our communities and our planet. Bitterness – along with fruitiness and spiciness – is one of the positive and beneficial characteristics of our extra virgin olive oil. It denotes the presence of antioxidants that are precious for our health, such as polyphenols. Early harvest and cold extraction technique results to an extra virgin olive oil which retains all the bioactive compounds of the unripe olives. Our ancient "Koutsourelia" variety has a unique flavour, as well as an intense aroma of freshly crushed olives, that will not go unnoticed by the consumer.protective properties. Ranis extra virgin olive oil has rare characteristics related to a unique terroir which gives a complexity of taste and intensity of fragrances. It satisfies even the most demanding palates by enhancing every gourmet dish. Its content in polyphenols reaches high levels ( 250mgr kgr) rendering it a natural shield of our body's defense. It is ideally combined with fresh vegetables, salads, toasted homemade bread and oily fish. Use it as finishing touch, not only for pasta, meats, but even ice creams. According to the written texts and historians like "Pausanias", this specific variety comes from the depths of centuries. Additionally, Olympic games, the well known worldwide sporting event of Ancient Greece, have been connected with this variety, because among all the other awards and prizes of the Olympic winners, were the olive twig crowns, which came from the "Koutsourelia" variety. A natural product characterized by its unique taste which combines the aroma of unripe almonds with a hint of green apple. The harvest and oil production takes place in the first fifteen days of October. Extra virgin olive oil Ranis is recommended for everyday indulgence. A pure Greek liquid gold, masterfully derived from the first cold pressing of the olives.