Ramaroma Desi Bajra/Bajri (), Kambu, Gluten Free Pearl Millet, Indian Millet, Whole Grain, Chemical Free, All Natural No Mixture, Indian Origin, NON-GMO, Vegan, Organic Bajra Grain 32oz (907g)

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Ramaroma Desi Bajra/Bajri (), Kambu, Gluten Free Pearl Millet, Indian Millet, Whole Grain, Chemical Free, All Natural No Mixture, Indian Origin, NON-GMO, Vegan, Organic Bajra Grain 32oz (907g)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Ramaroma

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Millet

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US$74.98

Desi Bajra Desi Bajri ? Kambu Gluten Free Pearl Millet Indian


Premium Quality, Premium Packaging Fresh whole bajra grain by Ramaroma is fresh, crisp, and the best millet, available for you under the sky. This organic millet is collected fresh from the farm and packaged in resealable packets ensuring its freshness is retained. Our millet grain grows in the best soil and under perfect weather conditions to reap a healthy harvest. This Indian millet whole comes power packed with nutrients and is garden fresh with no chemicals or pesticides. Our customers vouch for its superior quality.	The Incredible Prebiotic in your Diet Ramaroma fresh whole bajra grain is rich in both soluble and insoluble fiber. The insoluble fiber content is prebiotic. This prebiotic component of millet grain supports the good bacteria in your digestive system. Bajra millet is best for gluten intolerants. The pearl millet grain is also a dense source of vitamins, proteins, carbs, and minerals. So now enjoy Millet diet meals, which are a perfect blend of nutrition and taste. Restaurants are now offering millet-based menus, showcasing the versatility and flavor of this unsung hero of the food world.	We are Fresher! We are Tastier! The fresher the millet grains the tastier they will be! Ramaroma ensures their bajra is garden fresh to tickle your taste buds with its nutty and buttery flavor. Prepare lip-smacking millet porridge or ground bajra whole to bajra flour for steamed savory cakes, crispy crackers, or slushy smoothies. So fuel yourself with Ramaroma bajra for a kick of nutritious taste. Chefs and food enthusiasts are experimenting with new recipes, finding innovative ways to incorporate millet into dishes both savory and sweet.	2023 a Millet Year The world celebrates 2023 as the Millet Year. A time to honor the humble grain that has sustained civilizations for centuries. As climate change continues to affect the world's food supply, millet has emerged as a hardy and versatile crop that can withstand harsh conditions and provide a vital source of nutrition. Farmers around the world have embraced this ancient grain and celebrating 2023 as the Millet Year makes people understand the importance of sustainability and resilience in the face of a changing climate.


Tiny but Mighty! This tiny little millet grain is amazingly powerful. Neither does it fall short on taste nor its nutritional value. Millet grains are power-packed with calcium, magnesium, potassium, phosphorus, carbohydrates, iron, vitamins, folic acid, and prebiotics. It is gluten-free and much more nutritious than wheat and rice. Ramaroma Millet (bajra) has no GMO. The Glycemic Index in millets is higher but medium in rice. So ensure that it is a part of your diet. Millet organic is the wonder grain for your health.	Store Millet the Right way Whether it is sabut bajra or bajra flour, store it carefully so that the pests don't nest in it. Anything airtight is the best thing to store your nature-powered seeds. Take an airtight glass, plastic, or stainless steel container. Just open the Ramaroma bajra paper bag and empty it into an airtight jar. Or you can store it in the paper bag itself as it has a secure ziplock. You may keep the airtight container either on a shelf in your pantry or freeze it in the freezer.	Shelf-life of Millets It is a good thing to learn about storing millet in your kitchen before you buy them. If you plan to keep the airtight jar of pearl millet whole grain on your pantry shelf then it will remain fresh for 2 months. However, if you plan to keep it a little longer then the best place to store it is in your freezer. There it will remain fresh for 6 months to a year. You may store it as bajra sabut or bajra flour.

Looking for a Guilt-free cooking solutionStop here!

Millet grain is a superfood loaded with vitamins, minerals, proteins, and carbs. The health goodness of millets does not end here. It is Non-GMO, gluten-free, and a prebiotic too. Whether it is preparing humble porridge or guilt-free snacks, pearl millet whole grain is a one-stop solution for healthy eating.

Ramaroma organic bajra is chemical and pesticiedes free. It is fresh, crisp, and sumptuous. This golden grain can be easily grounded to millet flour to prepare a range of delicacies. Add this genuinely good millet flour to your cake batter or bread preparation, or mix it with your smoothie to make it lip-smacking. So you can bake or cook millet for healthy and tasty dishes.

Millets are a nutritious and versatile ingredient that can be used in a variety of creative cooking recipes. Ramaroma shares some delectable ideas with you:

Millet Salad: Cooked millet can be added to a salad with mixed greens, diced tomatoes, cucumbers, and onions. Toss with a lemon vinaigrette for a healthy and flavorful lunch option.

Millet Porridge: Cooked millet can be mixed with milk, honey, and cinnamon to create a delicious and comforting breakfast porridge. If you want to add color and flavor include apple slices to it.

Millet Stuffed Peppers: Cooked millet can be mixed with sautéed vegetables, herbs, and spices and stuffed into bell peppers. Bake in the oven until tender and serve as a vegetarian main course.

Millet Burgers: Cooked millet can be mixed with beans, spices, and breadcrumbs to create vegetarian burgers that are high in protein and fiber.

Millet Crust Pizza: Millet flour can be used to make a gluten-free pizza crust. Top with tomato sauce, cheese, and your favorite toppings for a delicious and healthy pizza option.

Millet Granola: Toasted millet can be mixed with oats, nuts, and dried fruit to create a homemade granola that is perfect for snacking or breakfast.

Millet Tabbouleh: Cooked millet can be mixed with chopped parsley, tomatoes, onions, and lemon juice to create a flavorful and healthy tabbouleh salad.

Millet Risotto: Cooked millet can be mixed with mushrooms, garlic, and Parmesan cheese to create a creamy and delicious risotto that is gluten-free.

Millet Flatbread: Millet flour can be used to make a gluten-free flatbread that can be used as a wrap or dipped in hummus or other dips.

Millet Pilaf: Cooked millet can be mixed with sautéed onions, garlic, and spices to create a flavorful and healthy pilaf that can be served as a side dish or a vegetarian main course.

This same millet is also millet for birds. All the bird enthusiasts who care for birds can use them as bird seeds to feed them. Ramaroma bajra has no harmful chemicals or pesticides so use it as bird seed feed without worrying.

Bird Seed and Feed: Bajra is a popular bird seed and feed, making it an excellent choice for bird lovers and bird enthusiasts. Being free of pesticides and harmful chemicals it is safe for birds. Versatile: Bajra can be used in various dishes, from traditional Indian cuisine to contemporary salads, soups, and stews. Ramaroma bajra can also be ground into flour, perfect for making chapatis, bread, and other baked goods. Gluten-Free: Bajra is naturally gluten-free, making it an excellent alternative for those who are sensitive to gluten or have celiac disease. Pearl millet whole grain is easy to digest too. A blend of Nutrition & Flavor: Our bajra is Indian millet, known for its nutty flavor and high nutritional value. Bajra is an excellent source of essential vitamins and minerals, including iron, magnesium, and zinc. Desi Bajra: Our bajra is desi, meaning it is native to India and is well-suited to the local climate and soil, ensuring that it is of the highest quality. It is power-packed with all the essential nutrients and minerals found in the grain. High-quality Pearl Millet: Ramaroma bajra, also known as pearl millet, is sourced from organic farms and is of the highest quality. We only use organic millet in our product, ensuring that you get a pure and natural product without any harmful chemicals or pesticides.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Variety: Whole Grain. Specialty: Source of Vitamins, Proteins, Carbs, Minerals, NON-GMO, Vegan and Gluten Free Pearl Millet. Item Form: Seed. Unit Count: 31.9935 Ounce. Brand: Ramaroma. Country of Origin: India. : B0BR1CCPC3. Manufacturer: Ramaroma. Package Dimensions: 9.96 x 6.42 x 3.54 inches; 2.03 Pounds.