Rakhi Diwali Special (Traditional Rasmalai 2kg) Gift Hamper for Brother Sister Delicious Indian Traditional Sweets Best Gift For All Occasions Tasty Treat For Family & Friends Sold By Kidzbuzz

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Rakhi Diwali Special (Traditional Rasmalai 2kg) Gift Hamper for Brother Sister Delicious Indian Traditional Sweets Best Gift For All Occasions Tasty Treat For Family & Friends Sold By Kidzbuzz

Regular Price: US$100.99

Special Price US$84.99

Availability: In stock

Category: Home & Garden

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Rakhi,Diwali Special (Traditional Rasmalai 2kg)Gift Hamper for Brother Sister, Delicious Indian Traditional Sweets Best Gift For All Occasions Tasty Treat For Family Friends Sold By Kidzbuzz

Every celebration, big or small, is now sweeter with sweets. Sweetening up your special occasions or even a regular meal, now takes no time at all. So why not surprise him her with our beautiful Rakhi Diwali,NewYear,Holi, Marriage,Ganesh Chaturthi hamper this yearA perfect gift for your loved ones to double their happiness and add sweetness with these beautiful hampers. Every Raksha Bandhan,Diwali,NewYear,Holi, Marriage,Ganesh Chaturthi, you realise that your sibling is the charm of your life. Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to oomph the fervour of festive a notch higher!. It is then flavored with saffron and cardamom.Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored milk. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened milk and chilled before serving. To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the "chena" or "paneer". The chena is then mashed till it becomes smooth. Small balls are then made from that chena and dropped in boiling sugar syrup till cooked. Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. Maybe because it's so delicious or maybe because we didn't get to eat it that regularly compared to other sweets.