Please store the paper dark, dry and airtight packed. Decorative paper: sugar paper is the perfect solution for all cake surfaces. Excellent photo-realistic prints with high resolution and detail are achieved. Sugar paper is one of the best edible paper for making photo cakes, shape: A4. All toppers need to be cut out by the customer, which is easy with scissors. Cake toppers and picture cakes. The colour intensity is higher than on wafer paper. Lightly moisten the cake surface so that the decorative paper can connect to the contact surface. Ingredients: decorative paper: sugar, glucose syrup, sorbitol E420, water, palm oil, gelling and thickening agent E415, E410, E413, preservative E202, emulsifier E460, propylene glycol. Potato Starch Paper: Potato e, water, vegetable All colours used are assembled (as part of the Additive Approval Regulation max. 500 mg/kg) black: water, glycerine E422, colourants brilliant black BN E151 (2.5%), yellow orange S E110 (0.8%), quinoline yellow E104 (0.6%), preservative 1.2 propandiol (E1520), blue: water, glycerine E42. 2, dye glasses. 2. ant blue E133 (2%), preservative 1.2 propandiol (E1520), red: water, glycerine E422, dyes azorubin E122 (2.2%), cocheniller red A E124 (0.9%), preservative 1.2 propandiol (E1520), yellow: water, glycerine. E422, E42Dye tartrazine E102 (1.5%), preservative 1.2 propandiol (E1520). May affect children's activity and attention

Shelf life: at least 6 months after receiving the goods.