Radix Polygonati Officinalis Yuzhu Wild Polygonatum Sibiricum Polygonatum Odoratum Polygonatum Sibiricum Polygonatum Root Polygonatum Yu ZhuPreparation of Yuzhu: Polygonatum japonica: Remove impurities, wash the soil, moisten until the humidity inside and outside is even, slice and dry in the sun. Steamed Polygonatum: Take the washed Polygonatum, heat it in a steamer and steam it for 2-3 times, until it turns black inside and outside, take it out, dry it to half dry, slice it, and then dry it until it is dry enough. 3. The ginseng yuzhu is very suitable for use in autumn, and its practice is very simple, cut the pork into pieces, wash the ginger, add the finished ginseng yuzhu and the candied dates, and cook it in a casserole for two hours You can. 2. You can also blanch all the ingredients such as teal, ginseng, jade, and bamboo with water, then remove them and wash them. Put the ingredients in a pot, pour in an appropriate amount of water, and boil them over high heat. Boil for another two hours, add the right amount of seasoning, this is the water duck soup of ginseng and yuzhu, and the effect is also very powerful. 1. How to take Yuzhu 1. There are many ways to take Yuzhu, then we can first wash and slice the Yuzhu, then put it in a cup, pour boiling water, cover the lid, and simmer for about five minutes before drinking, this is called Yuzhu Tea. Dosage: 6~12g. concoct Collection and processing Excavate in autumn, remove fibrous roots, wash, dry until soft, rub repeatedly, dry until no hard core, and dry; or steam thoroughly, rub until translucent, and dry. concocting method Remove impurities, wash, moisten thoroughly, cut into thick slices or segments, and dry.