QURA Plant N Plate Star Anise/Chakri Phool 50 Gram

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QURA Plant N Plate Star Anise/Chakri Phool 50 Gram

Regular Price: US$129.99

Special Price US$109.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Star anise has a sweet, spicy flavor, similar to licorice. Star anise has a very strong, distinct flavor and should be used in small quantities. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes. Star anise pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger.It is one of the main flavors in Chinese five spice powder and is also used to flavor roast duck and other meats.Star anise is also a common spice in Indian cuisine, where it is used in the spice blend garam masala, as well as dishes like biryani and drinks such as chai.Star anise is also widely used to flavor beverages. In addition to chai tea, star anise is used to infuse several liquors. Absinthe, sambuca, and pastis all utilize star anise to impart a licorice flavor to the finished product.

Large size with intense aroma and flavour. Star anise is commonly used in its whole form to flavor teas, marinades, soups, broths, and other liquids. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. Anise seed Chakri phool is a lovely spice that can add a wonderful aroma and flavor to your cooking. Anise seed can be used in whole or ground form to add an aromatic licorice flavor to recipes. Star anise is packed with protective antioxidants which neutralize damaging free radicals in the body. 100 Natural, Non-GMO, No Preservatives and Artificial Color, Vegan, Premium Gourmet Food Grade Spice. Packed in zipper pouch for long term storage,easy to store and reusable. All Plant N Plate Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms.