Cluster beans are also called as legume which is very valuable plant. It has multi properties values. It is sun dried in Rajasthan due to its perishable nature. It is essential ingredient of any Rajasthani kitchen. Its consumed regularly with varieties of vegetables. It makes a great combination along the kachri and served with Bajre ki roti. Jain community uses it as dried vegetable in rainy season.

Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber. Gavar phai is consumed as Gavar pumpkin vegetable, gavargali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more. Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber. Gavar phai is consumed as Gavar pumpkin vegetable, gavargali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more. Pack of 200g ,400g & 900g. Sukhi Gavar Fali (Gavar Phali).