Introducing our Quick Bread Mix, the perfect gluten-free alternative to strong white bread flour. This 1kg mix is ideal for a variety of baking needs, from everyday bread to special gourmet creations. It's specially formulated to work in both bread machines and traditional ovens, providing a convenient and reliable solution for all your baking adventures. Whether you're catering to dietary restrictions or simply exploring healthier baking options, our mix is the perfect addition to your pantry, ensuring that every bake is delicious and nutritious. INGREDIENTS Rice flour, Dextrose, Potato starch, Potato flakes, Yeast, Psyllium (plantago Ovata), Salt, Thickening agent: Hypromellose (Ev64), emulsifer: sorbitan monosterate (e491)

Ideal for All Your Baking Needs - From rustic loaves to delicate pastries, our bread mix is versatile enough for a range of baking projects, proving that gluten-free can be delicious and satisfying. Premium Ingredients for Health and Safety - Our bread mix features high-quality rice starches and 98% clean Psyllium, rich in dietary fiber (4g/100g). It includes long-lasting yeast for consistent baking results, and is entirely allergen-free, with no gluten, eggs, soy, dairy, lupin, or corn, catering to a wide range of dietary needs. Versatile and Easy Baking - Whether you're a novice or a seasoned baker, our mix is adaptable for various recipes, providing a healthier alternative to standard bread flour. Perfect for Bread Machines - Designed for seamless compatibility with bread machines and bread makers, this low carb bread mix ensures consistently excellent bread with minimal effort. Gluten-Free Alternative to Strong White Bread Flour - Our gluten free bread mix is a perfect substitute for traditional strong white bread flour, offering the same quality without the gluten.