Sicilian traditional biscuits with almonds, prepared using wholesome ingredients and without preservatives, packaged just baked to keep intact the whole fragrance. The Quaresimali are part of the Sicilian pastry tradition "simpler" but no less appetizing. They are inevitably characterized by the unmistakable aroma of Sicilian almonds, lightly toasted: excellent as a dessert at the end of the meal, they become extraordinary in accompaniment to passito or liqueur wines (kg.1). INGREDIENTS 00 flour, almonds (20%), sugar, apricot jam, skimmed milk, eggs, margarine, cinnamon natural flavor, raising agents: ammonium carbonate

RAREZZE, rarity and delicacies of the best Sicilian tradition: seek all our products on !. packaged just baked. premium quality ingredients only, without preservatives. by sicilian pastry master. strictly handmade.