Quality Superfood Amaranth Seeds Grown in The Peruvian Andes Mountains. Gluten Free Vegan. 500g

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Quality Superfood Amaranth Seeds Grown in The Peruvian Andes Mountains. Gluten Free Vegan. 500g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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About Amaranth The Amaranth (Kiwicha as it is known in Peru) is a superfood that is grown in the Andean regions since the Incas time and it was considered sacred by them. With a high nutritional value, 100 grams of amaranth contain twice as much calcium as the same amount of milk. Amaranth is gluten-free and does not contain GMOs, it is also a powerful source of antioxidants, phosphorus, iron, and vitamins. About Quality Superfood Our products are from the depths of the andes and the peruvian rainforest We have proven experience over the years, we are specialists in Quinoa and Chia seeds, commercialising these products to the most demanding markets in the world, under a responsible supply chain, assuring the quality and safety of the product. In Quality Supplier Foods, we work directly with our producers, who are certified organic. Throughout the year we constantly monitor them to ensure good agricultural practices, and thus ensure we obtain quality product that cares for the environment. We work hard to offer the best products with the best manufacturing process. We keep the traceability during all the supply chain. INGREDIENTS Organic Amaranth Seeds DIRECTIONS No need to rinse first, add a cup of Amaranth to 1 3/4 cupd of boiling water. Cover and simmer for 15 minutes or until the water has evaporated. See more

Enjoy Amaranth in your breakfast replacing or adding it to your cereals. Salt or spices to taste and prepare main dishes and desserts. No need rinse before cooking. Add 1 cup of Amaranth to 1 ¾ cups of boiling water. Cover and simmer for 15 minutes or until water has evaporated. Amaranth is gluten free and does not contain GMO, it is also a powerful source of antioxidants, phosphorus, iron, and vitamins. With a high nutritional value, 100 grams of amaranth contain twice calcium as the same amount of milk. The Amaranth (Kiwicha as it is known in Peru) is a superfood that has grown in the Andean regions since the Incas and it was considered sacred by them.