Our fermented black soybeans are carefully prepared in the ancient Chinese way and are from the heart of the Sichuan Province. Douchi has been prized for centuries for it's exceptional depth of flavor and umami. Our Douchi is sure to elevate your Chinese recipes above and beyond what you're used to. We hope you enjoy this special product. You will get 300 grams of whole blacks beans in each bag, considering only a tablespoon of beans are typically used at a time, they will last you quite some time. Traditionally these beans are used to make Black Bean Sauce or they are added whole to a variety of Chinese recipes. We also recommend that you try them in your non-Asian dishes and see what kind of deep flavors they can add to other styles and cuisines. This product is prepared by fermenting whole black soybeans with salt, spices, and fermented rice; bound together by a bit of wheat flour. It is done in the traditional Sichuanese way, which is where these beans are imported from.

These are prepared by fermenting black soybeans with salt, spices, and rice wine. The fermentation process adds a deep umami flavor that heightens all kinds of dishes only using a small amount. These black beans can be used in many different styles of recipes; black bean sauce, stir fry, braises, noodles, and hot pot. Nearly 1 pound of traditionally prepared fermented black beans from Szechuan Province, China.

GTIN: 645953390510. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Region of Origin: Sichuan. Package Weight: 0.31 Kilograms. Item Form: Whole. Allergen Information: Gluten. Specialty: Vegan. Weight: 310 Grams. Brand: QiVeda. Country of Origin: China. : B0BJP4H79R. Manufacturer: QiVeda. UPC: 645953390510. Product Dimensions: 4 x 1 x 6 inches; 10.93 Ounces.