Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz

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Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Modernist Pantry

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Baking Soda

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US$89.97

100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.