Benefits of Vinegar and Cooking Vinegar has some of the most outstanding health benefits. It is effective in relieving fatigue, preventing adult-onset diseases and arteriosclerosis, and also has a cosmetic effect in reducing melanin pigmentation. Vinegar is also used in a variety of culinary applications. For example In pickles to bring out the flavor. Preventing discoloration. To bring out the flavor of meat and fish by reducing their fishy smell. To round out the salty flavor of salted grilled fish and old pickles. To remove the sliminess of shellfish and roots and leaves. To make it easier to peel off the skin of fish. Vinegar is indispensable for cooking. Moreover, naturally brewed vinegar contains more than 70 kinds of acids and supports our dining table and health with its deep and wide range of tastes and aromas. Onomichi Zouzu Vinegar began making vinegar in Onomichi in 1582. The vinegar was purchased by Emperor Showa when he came to Hiroshima when he was the Crown Prince, and was later used as an ingredient vinegar for Kewpie Mayonnaise, and has been loved by many cooks for over 430 years in the same place, 365 days a year, while preserving the traditional production method and the bacteria (kura-acetic acid bacteria) that live in the storehouse. We take care of it. We use this acetic acid bacteria to slowly produce vinegar over time.

Ingredients: Sake Lees (manufactured in Japan) Nutrition Facts (per 3 fl oz) Energy: 55kcal, Protein: 0.1oz, Fat: 0oz, Carbohydrate: 0.4oz, Salt equivalent: 0.0007oz Allergen Content 16.6 fl oz Shelf life: 2 years from the date of manufacture Storage Method Store at room temperature out of direct sunlight. It also contains lots of amino acids and acetic acid bacteria, making it an authentic brewed vinegar that is gentle on the body. It is carefully and luxuriously made to achieve the best taste of red vinegar. It is often used as a vinegar for Edomae sushi, but it can also be used for regular vinegar dishes. It has more umami than ordinary grain vinegar, giving it a full-bodied flavor. We made pure red vinegar from only sake lees purchased from a sake brewery in Hiroshima Prefecture. After maturing the sake lees for more than 3 years, we slowly turn it into vinegar using Onomichi Zouzu's traditional method, resulting in a mild and aromatic red vinegar.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 1.00 Fl Oz. Number of Items: 1. Flavor: Salted. Brand: Generic. Item Form: Liquid. : B0BGX975WM. Manufacturer: Onomichi Zouzu.Co. Package Dimensions: 9.6 x 3.6 x 3.6 inches; 2.2 Pounds.