Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Glass Jar (1 PACK) Tamarind Paste 11 Ounce (Pack of 1)

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Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Glass Jar (1 PACK) Tamarind Paste 11 Ounce (Pack of 1)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: PURE INDIAN FOODS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

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Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.

INGREDIENT: Organic Tamarind Pulp, Water.

Product of India. Certified Organic by NJDA

Simple Pad Thai (Serves 2)

YOU WILL NEED: Cooked pad thai rice noodle, 3 TBSP cococut ghee or coconut oi, 1 large egg, 1 cup mung bean sprouts, 2-1/2 TBSP tamarind paste, 2-1/2 TBSP water, 1-1/2 TBSP fish sauce, 1-1/2 TBSP simple syrup, 3 scallions, halved and cut in 1 in pieces, 2 TBSP crushed roasted peanuts, 2 lime wedges.

INSTRUCTIONS: Heat ghee/oil in large skillet over medium-high heat. Add egg; stir until barely set, about 30 seconds. Add noodles and cook for 1 minute. Stir in sprouts. Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute. Stir in scallions and 1 TBSP peanuts and toss well. Serve, garnished with remaining peanuts, lime wedges, and chili flakes.

Use tamarind to make delicious tamarind date chutney

Serve along side debeli, samosas, panipuri, and more.

Tamarind Dressing

YOU WILL NEED: 1/2 TBSP cumin seeds, 1/2 cup plain yogurt or coconut cream, 3 TBSP fresh lemon juice, 3 TBSP honey, 3 TBSP extra-virgin olive oil, 1/8 cup tamarind concentrate, 1-1/2 TBSP fresh ginger, minced

INSTRUCTIONS: In a dry skillet, roast cumin seeds until aromatic. Whisk together cumin seeds and all other ingredients in a bowl. Toss with veggies, such as cabbage, bean sprouts, carrots, cucumbers, and green onions.

Other ideas...


Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.	Add it to a whiskey sour with ginger simple syrup. Garnish with mint or orange.	Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.


Make Curries with Tamarind Sauce Add tamarind to your next curry to brighten up and compliment the savory richness of the dish.	Tamarind Chutney 1 tsp ghee 1/2 tsp cumin seeds 1/4 tsp fennel seeds(s) 1/2 tsp ginger ground 1/4 tsp garam masala 1/4 tsp asafoetida (hing) 1 cup filtered water 3/4 cup jaggery powder or grated jaggery 1-1/2 TBSP tamarind paste Heat ghee in a medium sauce pan, and add spices. Bloom spices for 2 minutes or until aromatic. Add water, jaggery, and tamarind paste, and stir. Simmer on low for 15-20 minutes. Sauce will be thin, but will thicken as it cools.	Tamarind Sweet & Sour Shrimp 7 TBSP tamarind paste 1/3 cup honey 2 cloves garlic 2 TBSP brown sugar 3 TBSP chili oil or avocado oil or sesame oil 1/2 tsp Himalayan pink salt Mix ingredients together and marinate 2 lbs of shrimp at room temperature for 30 minutes. Then brown on both sides until cooked.