Pure Konjac Gum Glucomannan Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

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Pure Konjac Gum Glucomannan Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Modernist Pantry

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Flour

Qty:

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GRAND SELECTION

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AMAZING PRICES

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FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

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Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. This product is certified Kosher (Pareve) by the Orthodox Union