Pure Konjac Gum Glucomannan Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

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Pure Konjac Gum Glucomannan Powder Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Regular Price: US$119.99

Special Price US$99.99

Availability: In stock

Supplier: Modernist Pantry

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Thickeners Xanthan Gum

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US$154.98

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. This product is certified Kosher (Pareve) by the Orthodox Union