Garlic Ghee is the Perfect Addition to Any Garlic Lover's Kitchen

There is nothing quite like garlic Indian ghee from Pure Indian Foods. The flavor is mouth-watering, but not too overpowering – the perfect combination for the perfect dish.

Use organic garlic ghee over grilled steak or seafood, to sauté spinach, and even over pasta. Let your imagination be your guide!

Pure Indian Foods offers high quality grass fed garlic ghee. Whether you are entertaining friends or want to impress your family, adding grassfed garlic ghee to your recipe will definitely do the trick! Take our word for it – you won’t be disappointed.

Contains: Organic Garlic. Perfect garlic tone – not too overpowering, but definitely mouth-watering.


How to use Garlic Ghee

• Melt a tsp Garlic Ghee over hot grilled steak.
• Stir Garlic ghee into any creamy soup such as chowder or bisque.
• Saute spinach in Garlic Ghee.
• Try Garlic Ghee melted over pasta.
• Use melted Garlic Ghee to spread on French Baguette to make the best garlic bread EVER!
• Fry onions in Garlic Ghee.
• Baste a roasting chicken with Garlic Ghee, salt, pepper and herbs.
• Stir Garlic Ghee into mashed potatoes or melt over green beans.
• Saute lamb chops in Garlic Ghee with fresh rosemary.
• Make tomato basil soup; stir in a spoonful of Garlic Ghee.
• Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder.
• Brush hamburger patties with Garlic Ghee while grilling.

About Pure Indian Foods Ghees

All of our organic ghees are made using grass fed cow's milk. We don't add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk.

Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Pure Indian Foods!

1. Take out the ghee in a dry and clean stainless steel pan, melt the ghee on low heat until it’s clear liquid, and carefully pour it back into the jar. Alternatively, you can simply fill a pot with hot water and submerge tightly closed ghee jar in it to melt the ghee. Keep the water level below the lid. The idea is to melt the ghee completely until it is transparent liquid.
2. Immediately place the jar in the refrigerator (do not freeze) overnight.
3. Take out of the jar from refrigerator next day and leave it on the counter-top. Ghee will stay solid now even at room temperature.