Pure Indian Foods Organic Garlic Ghee 7.8 oz (220 g)

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Pure Indian Foods Organic Garlic Ghee 7.8 oz (220 g)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Pure Indian Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Lard & Shortening Ghee

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Garlic Ghee is the Perfect Addition to Any Garlic Lover's Kitchen

There is nothing quite like garlic Indian ghee from Pure Indian Foods. The flavor is mouth-watering, but not too overpowering – the perfect combination for the perfect dish.

Use organic garlic ghee over grilled steak or seafood, to sauté spinach, and even over pasta. Let your imagination be your guide!

Pure Indian Foods offers high quality grass fed garlic ghee. Whether you are entertaining friends or want to impress your family, adding grassfed garlic ghee to your recipe will definitely do the trick! Take our word for it – you won't be disappointed.

Contains: Organic Garlic. Perfect garlic tone – not too overpowering, but definitely mouth-watering.

How to use Garlic Ghee

Melt a tsp Garlic Ghee over hot grilled steak.
Stir Garlic ghee into any creamy soup such as chowder or bisque.
Saute spinach in Garlic Ghee.
Try Garlic Ghee melted over pasta.
Use melted Garlic Ghee to spread on French Baguette to make the best garlic bread EVER!
Fry onions in Garlic Ghee.
Baste a roasting chicken with Garlic Ghee, salt, pepper and herbs.
Stir Garlic Ghee into mashed potatoes or melt over green beans.
Saute lamb chops in Garlic Ghee with fresh rosemary.
Make tomato basil soup; stir in a spoonful of Garlic Ghee.
Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper, and onion powder.
Brush hamburger patties with Garlic Ghee while grilling.

About Pure Indian Foods Ghees

All of our organic ghees are made using grass fed cow's milk. We don't add salt, preservatives, trans fats, dyes, colors, or anything else to our ghee. The only ingredient in our ghee is non-homogenized milk.

Grass fed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Pure Indian Foods!

Our ghee is...

Grass-fed & USDA Certified Organic - Made in USA.
Gourmet quality - made using grass-fed cow's milk produced from spring thru fall only. However, as with any natural product, the color and texture may vary.
Made from non-homogenized Milk.
Made by a fifth-generation, family-owned ghee business...since 1889.
Packed in glass jars.

Why is my ghee liquidy or grainy

After we make the ghee and allow it to settle and cool down naturally at room temperature, ghee acquires a grainy texture. This lovely texture is intentional and it is not in any way a defect in the product. When you cook with ghee, the grainy texture disappears very quickly. Ghee contains many fatty acids with different melting points. Ghee purchased on the Internet may not have the same homogeneous and smooth texture of store-bought ghee. It is due to the melting and crystallization of fats depending on the weather conditions during transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. For example, someone who has never seen crystallization of honey in the winter may consider it as a product defect. Upon further investigation we will find that it is perfectly normal.

Take out the ghee in a dry and clean stainless steel pan, melt the ghee on low heat until it's clear liquid, and carefully pour it back into the jar. Alternatively, you can simply fill a pot with hot water and submerge tightly closed ghee jar in it to melt the ghee. Keep the water level below the lid. The idea is to melt the ghee completely until it is transparent liquid.
Immediately place the jar in the refrigerator (do not freeze) overnight.
Take out of the jar from refrigerator next day and leave it on the counter-top. Ghee will stay solid now even at room temperature.


How is ghee made Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year.	Is ghee dairy Many people can't tolerate dairy, but they are able to consume ghee. Casein and lactose are removed during the making of ghee. Unless a person is very sensitive, consuming ghee is safe for those with dairy issues, unlike butter.	Why Grassfed Grass-fed cows produce milk that is high in naturally occurring Vitamins A, D & K, as well as conjugated linoleic acid (CLA), an antioxidant and essential fatty acid. In addition, grassfed ghee contains a balanced ratio of omega-6 to omega-3 fats. (This ratio is around 3:1 for grass-fed animals compared to over 20:1 for grain-fed animals!) Conversely, grain-fed cows produce unhealthy fats you wouldn't want in your body. Most cows are corn or soy fed. It's cheap and filling, but indigestible for cows.	Whole30 Approved Pure Indian Foods was the first ghee company to become Whole30(R) Approved back in 2011. Pure Indian Foods carries certified organic ghees, spices, and cold-pressed oils that are all Whole30(R) Approved.


	Digestive Ghee	Garlic Ghee	Herbes de Provence Ghee	Indian Dessert Ghee	Italian Ghee	Niter Kibbeh
Organic	✓	✓	✓	✓	✓	✓
Grassfed	✓	✓	✓	✓	✓
Flavor	Cardamom, Cinnamon, Ginger	Garlic	Savory, Thyme, Rosemary, Basil, Tarragon, Lavender	Fennel, Cardamom, Saffron	Oregano, Rosemary, Thyme	Cardamom, Cinnamon, Coriander, Cumin, Turmeric, Nutmeg

USDA Organic
Hand Made
Since 1889
Grassfed
Garlicky Goodness
Sourced From Small Farms
Suitable for High Heat
Never Whipped!*
Gluten-Free
Non-GMO
Whole30 Approved
Certified Organic by NJDA

*Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee.

Suggested Use

Use within 3 months after opening or refrigerate until best by date.

Other Ingredients

Grassfed organic butter (made from non-homogenized whole milk from grass-fed cows), organic garlic.Contains: Milk

Warnings

Supplement Facts
Serving Size: 1 tsp (5 g)
Servings per container: about 44
	Amount Per Serving:	% Daily Value*
Calories	45
Calories from Fat	45
Total Fat	5 g	8%
Saturated Fat	3 g	15%
Trans Fat	0 g
Cholesterol	8 mg	3%
Sodium	0 mg	0%
Total Carbohydrate	0 g	0%
Protein	0 g
Vitamin A		2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.