Pure Indian Foods Organic Cold Pressed Extra-Virgin Sacha Inchi Oil 250 ml

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Pure Indian Foods Organic Cold Pressed Extra-Virgin Sacha Inchi Oil 250 ml

Regular Price: US$65.00

Special Price US$49.99

Availability: In stock

Supplier: Pure Indian Foods

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Vegetable

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Superfood Sacha Inchi

Sacha Inchi is native to South America and the Windward Islands of the Caribbean, this remarkable plant has been cultivated and used as food for thousands of years in the Amazon. These days, it's considered a superfood due to its abundance of tocopherols, phytosterols, and phenolic compounds, as well as healthy fats. Once the fruit ripens, it is left on the plant to dry and harden into seeds which become edible when roasted, producing a look and flavor similar to roasted nuts. The light golden oil produced from this nut has a flavor similar to sesame or almond oil, with a bit more zest! It makes delicious salad dressings, dips, and spreads. It's wonderful when drizzled onto French or sourdough bread, and makes a great homemade, buttery spread when blended with equal amounts of softened butter. You can use it on its own or blended with other oils such as olive, sesame and avocado.

Ingredient: 100% Pure Certified Organic Cold-Pressed Virgin Sacha Inchi Oil.

No GMOs, no preservatives, no Trans Fats, no colors or dyes, no MSG, no flavor enhancers. The one and only ingredient is Organic Sacha Inchi Oil, with absolutely nothing else added to it. Packed in green glass bottle with easy pour spout.


Sacha Inchi Peanut Sauce Combine: One 1 inch piece of ginger, peeled; 1 small garlic clove; 5 TBSP coconut aminos; 1 TBSP fresh lime juice; 1 tsp coconut sugar (or cane sugar); 1 tsp Himalayan Pink Salt; 1/4 tsp cayenne; 4 TBSP sacha inchi oil; 1/2 cup peanut butter. Blend until smooth in a food processor. Drizzle on top of a rice bowl with meat, veggies, or fish. Or use as a dipping sauce for spring rolls.	Sacha Inchi Vinaigrette 1/4 cup apple cider vinegar 1/3 cup Sacha Inchi Oil 4 garlic cloves, roasted 2 tbsp. fresh thyme leaves Salt, to taste Black pepper, to taste Blend everything together in a food processor or blender. Use tossed in a salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. Another idea is to add a dash of maple syrup and then toss with a salad of chopped Brussels sprouts and diced honeycrisp apple.	Other ways to use Sacha Inchi Oil Toss with spaghetti or ravioli in place of olive oil (or use half olive oil, half sacha inchi oil) Stir a spoonful into a bowl of oatmeal Add to a smoothie or smoothie bowl Add to a post-workout recovery shake Dress a salad with sacha inchi oil Stir a small spoonful into your tea or latte In recipes that call for sesame oil, use sacha inchi oil for half the volume. Toss a spoonful of sacha inchi oil with your cooked vegetables Use as your oil of choice in no-bake cookies.