Punch Ya Papa Cajun Seasoning Blend - Jumbo 120g Shaker: All-Purpose Cajun Spice Mix made in the UK Ideal for Seafood Boil BBQ Meat Veggies Fish Louisiana Style Dry Marinade - The GOAT.

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Punch Ya Papa Cajun Seasoning Blend - Jumbo 120g Shaker: All-Purpose Cajun Spice Mix made in the UK Ideal for Seafood Boil BBQ Meat Veggies Fish Louisiana Style Dry Marinade - The GOAT.

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: GOAT Seasoning Blends

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Cajun Seasoning

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US$64.98

A knockout blend of Louisiana spices and herbs that will punch you in the face with its bold and bombastic flavour. Use on meat, seafood, jambalaya, gumbo or pretty much anything that needs a bit of bayou bite. INGREDIENTS Salt, marjoram, chilli powder, smoke salt (salt, anti-caking agent: magnesium carbonate, smoke flavouring), garlic, coriander, thyme, pepper, herbs and spices.

About The GOAT Seasoning Blends: We’re shaking up the bland and boring seasonings landscape. No more mediocre and stale supermarket stuff. Handmade seasoning blends, packed full of unique spices and flavours from around the world. If it doesn’t taste epic, guess what? We’re not going to sell it! Make your next meal the GOAT – the Greatest Of All Time. Ingredients: Salt, marjoram, chilli powder, smoke salt (salt, anti-caking agent: magnesium carbonate, smoke flavouring), garlic, coriander, thyme, pepper, herbs and spices. Quality Guaranteed: Every single pack is sealed for total freshness and comes in a handy reusable shaker. If you’re not completely happy with it, get in touch and we’ll refund it in full, no questions asked. Some things you could use it on: Chicken wings, prawns or lobster (if you’re feeling posh), jambalaya, gumbo, red beans and rice, roasted potatoes, grilled vegetables, corn on the cob, popcorn, scrambled eggs, fish fillets, steak, pasta dishes, crab cakes, potato salad, roasted nuts, barbecued ribs, cauliflower steaks, mac and cheese, fried green tomatoes. A knockout blend of Louisiana spices and herbs that will punch you in the face with its bold and bombastic flavour. Use on meat, seafood, jambalaya, gumbo or pretty much anything that needs a bit of bayou bite.