???????????????,???????????:?????????????????????????????????????????????????????????????,??????7-8g??,??90-100????,??5-10???????????????????????????,??1800?,???????,??????????????Xiaohusai has the largest ancient tea garden in Mengku. The quality characteristics of the Pu'er tea produced are: fat cords, round stems, strong leaves, light yellow and clear soup, sharp honey aroma, smooth soup, sweet and mellow tea Long-lasting, sweet and refreshing, with a refreshing throat note. To brew Xiaohu Sai Gushu Pu'er tea, put about 7-8g of tea into a tureen, pour in 90-100 degree hot water, soak for 5-10 seconds and then you are ready to go. Xiaohusai is located in Gonglong Village Committee, Mengku Town, Shuangjiang County, Lincang City, 1,800 meters southeast. Its main industry is tea. Here is the largest ancient tea garden in Mengku.Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.